Wonderlust

By wonderlust

Strawberry Bonzana

Today has been a strawberry bonzana. Started out making a Strawberry Soda Shop Ice Cream Cake. My blip really should have involved that mess. Pureed strawberry everywhere! Then I made a strawberry salsa. Tip: Save the white bulb end of green onion and stick them in a glass of water - the onion will regrow and you can continue reusing them. No more buying green onions!

So now I am content to just read and relax.

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