My topsy-turvy life

By Rathmandu

Lovely buns

We started Valentine's day with cards and chocolates and ended it with a dine in meal of cherry teriyaki glazed duck, rhubarb and custard cheesecake, and these bao buns to start. 

Between that was the usual relaxing half term day. With Louisa at work, Owen and me went swimming, then into town for haircut and softplay, before home to build a den/fort in the living room. 

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