EB

10pm and another no photos taken day. So an EB of my latest passion 'pickled vegetables.

Easy and quick to make. Keeps for a few days. Polish cucumbers (smaller and crunchier than ours), long sweet peppers, red or pink onions, carrots etc. All mandolined. Then tossed in an apple cider, spiced, slightly sweetened dressing which has been boiled for a couple of minutes. And sprinkled with toasted sesame seeds

Perfect as a side dish for lunch or on a slice of toasted cheese (vegan) or hummus.

Went to Boscombe for a few things, coffee at Da Nunzio, and then to a presentation nearby. Plans for the redevelopment of the site of a former hotel. Was going to be apartments and a Malmaison Hotel, but sadly Malmaison pulled out. New proposal is for rented flats aimed at professionals and postgraduates, with concierge, shared work-space etc. .

Bedtime now. Nite nite.