Fondue

It's not everyday you have a fondue at work. In fact, the first time in 13 or so years. One of our team is leaving to have a baby, so we celebrated today with fondue. Two in fact, one cheese and one chocolate.

Dipping bread, fruit, celery, carrots, pineapple, melon, pear, chips (yes chips), marshmellows, and sometimes in both flavours ... people eh ;-)

Soooooo yum!