Harvest

This is my harvest for today. Under the carrots are enough edible pod peas to put in the freezer for stir fry. The cauliflower is yellow because it is a variety called "Cheddar", and the carrots, which are basically for thinning, are called "Rainbow Carrots" because they are different colors. An interesting history about carrots is at www.carrotmuseum.co.uk

Giant salads with a little gorgonzola cheese are on tonight's menu!