Happy Easter.

Our visitors headed home early this morning so we’ve had a lovely calm day with the doggins.

I’m making a mini egg cheesecake (to take to tomorrow’s lunch)
Never made it before.
I hope it works out.
Blip tomorrow if it does.

Hopefully setting in the fridge now, to be decorated tomorrow.

After six weeks of no choccie, it feels strange nibbling on the odd bit today!

Very windy here. But currently dry.