When it’s 9.30pm

and you decide to make Donal’s White Chocolate and Raspberry Cheesecake. Only you’re using rhubarb from the garden (sweetened with local honey and infused with ginger); no double cream (ordinary cream will have to do) and only those Savoiardi biscuits (no digestive)

https://www.instagram.com/reel/DIlfchMtf72/?igsh=MXlianlmN3Nqb2kx

I have had a lovely Easter Sunday and I hope everyone else has too.

Fingers crossed for good weather tomorrow. We need it.


(P.S. my photography skills are going backwards. I’ll have to try harder)