Homemade and Homegrown

Dinner tonight was homemade carrot and lentil soup from the freezer, with a salad of our own homegrown mixed lettuce leaves and rúcula, feta cheese and capers, together with a dressing made from the mandarin olive oil, bought in Plaza del Pi over the weekend. All very nice!

We were lucky to get our washing up and dried and brought in this morning before the torrential rain. We both did desk work the rest of the day, and Bb managed to get a longer walk in than I did, before the heavens opened up.