Here We Are

Tonight with be our first overnight stay in The Black Knight!
After a 5 hour drive up north, we arrived at Kevin’s to park in his drive - skillfully done by David.
Kevin then proceeded to cook us a delicious and healthy dinner of “Grilled Chicken Shawarma with Minty Sumac Slaw & Chickpea Rice” using a “Mindful Chef” meal kit, accompanied by some delicious wine leftover after one of Kevin’s shows.