Eat that!

I haven't disclosed it much recently but Chef continues to woo me with food.

Tonight is toasted ciabatta with chargrilled peppers, aubergine and courgette topped with goats cheese and served with home-grown baby potatoes baked with butter and rosemary and finished with chives.

All this and we're still without a kitchen.

Yes, after all these years, it's fair to say, I'm still in love.