Larder Fill

Missy Ann canned a bunch of pints of mustard.  Its a wonderful condiment that is to store -bought mustard like hot dogs are to T-bone steak.  They're both made from the same base but the similarities stop there.  Her homemade mustard is delicious on anything and I avoid the other stuff whenever possible.
   Its now sitting in the basement next to the pickle relish she finished last week.