Progress

On Saturday I got up slightly late, and after walking Django and finally bringing my diary up to date, I continued working on the code I started yesterday. When I got hungry, I made a risotto with three leftover pork and caramelised onion sausages, some smoked bacon lardons, half a jar of preserved porcini, some fresh mushrooms, and frozen peas. After watching the one-sided T20 match between Lancashire and Derbyshire, I did a bit more work before setting out with Django in light drizzle. However, the only bright area in the sky grew, and there was some pretty sunshine, as I returned from the Estate via the Ramsay Obelisk.