The triple bridge in Ljubljana

We had a fabulous day. It was hot- we went up the furnicular to the castle, then had a river cruise. We have tried the local dumplings - I had buckwheat and walnut while John had cream cheese and tarragon. We also tried the local sausage, mushroom soup served in a small loaf of bread, the local schnitzel which has scrambled eggs and ham inside and a local wine. Over two meals of course. This seems such a lovely country.