Walnut & Lichen

An odd day.

But at least there was no work.

Yesterday's experiment with Fileja & 'Nduja was partially successful.  The sauce was amazingly good, the pasta not so much.  The feeling was that it could do with a lot more cooking.  It was just al dente for ever.  But trying new things is always good. And as a bit of advice, if you cook with 'Nduja you're going to have red hands and a red chopping board.  It must be a cousin of turmeric.