Friday: Sage Advice

Some months ago we planted a little herb garden.  The sage is now seriously out of control.  There seems to be more and more of it every time I look.  Any suggestions on what to do with a ton of sage beyond an endless supply of sage and onion stuffing?  

K. had her chemo today so was at the hospital for most of the day.  I had a domestic day which included making a batch of soup (I realise I haven’t reassured you recently that my culinary development is still continuing).

My day was accompanied by the absolutely outstanding stellar Folkie Playlist.  It’s pretty epic.