Breakfast!

Delicious not-so-mini quiches. We used a combo of regular and jumbo muffin pans to create these amazing (and quick) little entrees for our Sunday brunch. Using up some leftovers, there was also some squash sauce and roasted cauliflower, and a side of avocado (nature's butter!). The recipe for the quiche is pretty simple and easily adaptable, but I am hoping to add it to the blog soon. Enjoy!