Rabbit, Rabbitt & Chianti

When I came back from church the tree was chopped up & C was locking up his shed.

We had cake for breakfast and toast for lunch with mango fried in butter and eggs (me) & banana fried in butter (C).

For dinner we had rabbit from Rose House Butchery with lots of garlic in a red wine sauce & C's creamy mash, listening to Rabbitt & drinking 2011 Collezione di Paolo Chianti.

the wind was pumping the whole day.