Aniek

By Aniek

Nonnevottuh

No mistaking of where I am! Warm welcome with traditional pasture from my region Limburg :D Normally, these are only eaten around carnaval (Feb-March), but luckily they are already available now (will be missing Carnaval next year). If you're curious: they're basically donuts in a weird shape. I still believe they're the ancestors of nowaday's donut. Does anybody know this?

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