Dinner

Today we had dinner at a really nice restaurant. I always thought this place was 'only' a bar but it turns out they have extremely good food. I had an carpaccio of kangaroo, followed with a main course of duckbreast fillet with red cabbage and brussel-sprouts.
The wine they served was the first dry white wine I learned drinking: a Argentinian Chardonnay from Rupes. This is (or was) the house wine of an restaurant I worked for a year.