Green day

New year inevitably makes one think that one should eat healthy, join the gym and blow all the money you don't have on taking the kids to Disney World, or a sofa. But greens are good at any time of the year, especially when they're kale, when they're flashed in butter and crème fraiche with a quick screw of black pepper, and when they're served as an accompaniment to a chicken, bacon and mushroom (shortcrust) pie.