Garlic ….. bread!

I'm leading a fungus foray on Sunday and had planned to do a reccy today, but as I was so wiped out by yesterday's little outing, I thought it might be wiser to stay indoors and keep mollycoddling myself for a little longer.
After reading a few more chapters of my book on Exposure, I thought I'd try out a still life in my quest for improving my skills. I also started a sourdough culture - something I've never done before, but it appealed to my mycological sense. However, flour and water in a jar is not as photogenic as garlic.
You will either instantly recognise my title as an homage to my fellow Boltonian Peter Kay, or not, in which case, click here to find out what I'm on abaat.