Day Sixteen.

It's a Chinese-food-for-lunch kind of day. Living in China, I do have these occasionally.

My coworker and I went for lunch, originally planning on having soup, but when I saw the xiaolongbao, plans changed. Every since I lived in Taiwan four years ago, xiaolongbao has been my favorite Chinese food and I never seem to eat it enough.

From top to bottom, the dishes are:
Tray one:
Meatball Fish with chillies
Broccoli

Tray two:
Xiaolongbao

Tray three:
Shredded potato, Pork buns
Tofu, eggplant