:: a memory a day ::

By jlyn

Chef sis

Today I came home to my sister announcing she will be cooking pasta for dinner with my help. We used the prego sauce, added some sausages and fries into our spaghetti and spiral. The end result was not too great, the spirals were too soft, the fries were burnt, there was not enough sauce for it to be creamy and gooey. I love topping my pasta with oregano and pepper.

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