The Far Corner

By btocher


Ann and I visited Steak for the first time last week, at lunchtime. The food there is amazing. For starters, we both chose apple & walnut salad with blue cheese. The walnuts were caramelised and complemented the blue cheese beautifully. It's not often we choose the same courses, but for the main, we did it again! We both had rump steak frites with béarnaise sauce. That's mine in the photo. Truly the best steak I've had anywhere, and amazing value, too.

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