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One of the best things about working is the weekend. I'm not sure if it disappears when you stop working, but there's nothing to beat coming home on Friday evening, taking the miniature bottle of gin out the freezer, pouring the syrupy liquid over ice and cracking open a tin of tonic. The miniatures just get filled up again. I got this great idea from my octogenarian aunt. From time to time the Dogfather has the glass chilling in the freezer compartment too. Cheers!