La Tradicional Clotxa

This is la clotxa, our breakfast in the village this morning cooked on the street by our own fair hands, one of the events during the Festa de l'Oli.

half a loaf
black pudding
sardine
tomatoes
garlic
olive oil
olives
wine

Wine for breakfast only happens once a year... honest! The spiked bamboos are for holding/turning your food if the heat gets too much. More here.