The Jam of Cherries!...

Cleaning, remove the pits, pureeing, cooking with sugar jelly.

Still hot pour in the pots...tighten the lids as tight as can be...

Turn them upside down for 5 minutes... And Whala... homemade jam of Cherries!
And the taste is good, I had some left over in the Greek yoghurt... Yummie!!!