end of an era

...& this one, I'm pleased to say is ok.
I've had to tolerate this kitchen for 2yrs but i've less than 10 days to go until I bid it farewell. It's never been a space that has inspired me to want to make a meal. And besides a few one-pot meals i've not really created much more than toast.

My next kitchen is large, open & well stocked - and things won't fall out from a great hight & land on my head. I gave it a test run a few weeks ago & it was rather good especially for dumplings