Homemade

Today I made this lasagne - including rolling my own pasta, the ragu sauce, bechemel, etc. Ok, I didn't hand rear the cow or get eggs from my own chickens, but you know, near enough all homemade. Given the 3 hours it took me, and the range of ingredients I had to buy, I can't say it was really worth it, but it tasted good. Even my daughter liked it. I need to purchase a pasta rolling machine though, as doing it by hand was tricky and the pasta sheets were too thick.