Piglet soup

Actually, it was pork tagine for lunch and the fantastic Whitmuir.

We brought a couple of their Ribeye steaks home too and, done on the barbecue, they really were incredible.

Between Whitmuir, the new Secret Herb Garden, the allotment and de-rusting and priming the railings, it has been a pleasant (not the railings), busy and satisfying (not the railings) day so far.