Chilli ristra

My little indoor chilli plant has been producing at a great rate for the last few months. I've already made a batch of sweet chilli jam which is delicious with all sorts of things. This is the second ristra I've threaded up to dry and the plant shows no sign of stopping. I'll have to look up more things to do with chillis. I use them for cooking as well but they are so hot that you just need one or two for a very hot dish.
Enough of culinary matters, this is my blip for today.