Day 3 Faverges market & a walk

Today we went foraging for provender in the little market at Faverges. Tasty sausages and baguettes were bought for dinner along with some luscious cherries and grapes. The cheese was the main event as Savoire is a cheese producing region. Some goats cheese and some Reblochon were purchased! (Stinky but tasty!) We walked up to the funny little 3rd century tower but it was closed do we couldn't go up. PM we walked up the Combe d'Ire valley and back down.