Time for a treat.

Take a break from being sensible.

I'm sure most of you out there have been doing the same as me lately and keeping a close eye on those pennies. As the main bulk of my income seems to go on food (i do like my food), I've been planning meals, freezing in bulk, using every last scrap of anything still fresh in the fridge etc etc.

However, now and again it's good to forget all that and head out for a spontaneous beer and burger session. Luckily my good friend Mark, who I used to live with while at university, has just moved up to Edinburgh and is always on hand for these emergency occasions. Cheers Mark.