It's all in the details

By jenni


I can't seem to decide whether I should simply pick all the tomatoes while they are still green and make some fried green tomatoes and/or chutney or wait until they ripen on the table.

Leaving them outdoors any longer doesn't seem to be an option as the temperatures already get fairly close to zero at night.

For the next summer, I'm definitely going to get a greenhouse.

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