WhatADifferenceADayMakes

By Veronica

Lo Tira-tap!

It's been too long -- we haven't been there since July. So it's worth commemorating. We went with our friend Ingrid, who hasn't been before. Little glasses of crème de potiron (blip), then ham, pan con tomate, fish cannelloni, cassoulet, cheese, fig and almond tart, a bottle of Vacqueyras, coffee ... satiety followed. Now a quick SOOC blip before I go to bed.

Comments
Sign in or get an account to comment.