Naan in the pan

Now that the wee man is starting to eat proper food, we're on a mission to make more of our food ourselves from scratch. It's healthier, more fun, tastier and quite a bit cheaper too. As such, mrs monochrome made a batch of home-made naan bread to stick in the freezer and be used as an accompanyment to a no-doubt equally delicious home-made curry at some point later in the week.