From the beginning

By AnnBaker

Growing season

I can't believe how quick the things in the garden are growing.
Already the bok choi is ready to eat along with lettuce and the herbs. Im going to have to come up with some recipes for some of this stuff quickly.
I only planted things i would use although I do have an abundance of basil.

I think I will finish off the base over Christmas and that will be the last of the mud and clay gone

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