Comfort Food

Simple but delicious!

Ingredients
750g lean minced beef
1 beef stock cube
2 large onions, roughly chopped
450g carrots, peeled and thickly sliced
1.25kg new potatoes cut into large chunks
2 x 400g cans baked beans
Worcestershire sauce
large handful of parsley, roughly chopped

Directions
1. Heat a large pan, add the beef and fry over a medium-high heat until browned, stirring often and breaking up any lumps with a spoon. Crumble in the stock cube and mix well.
2. Add the vegetables, stir to mix with the beef and pour in enough water (about 1.2 litres) to cover. Bring to the boil, then lower the heat and stir well. Cover the pan and simmer gently for about 30 minutes or until the vegetables are tender.
3. Tip in the baked beans, sprinkle with the Worcestershire sauce to taste, stir well and heat through. Taste for seasoning and sprinkle with parsley. Serve with extra Worcestershire sauce for those who like a peppery hot taste.

This recipe was taken from GoodFood magazine's 101 One-Pot Dishes.