The Magnificent Rogues

...apparantly that was the UK title for The Good, the bad and the Ugly.

So, there it is. My attempt at Assignment 11.

Good: Chillies. Don't get me wrong, I'm not like some of the people I work with who have a chillie obsession, but they are underated and add an excellent sweet piquant taste to many dishes. I'm going to use this one for my dinner tonight.

Bad: Radishes. Just why do people feel the need to put them in salads?

Ugly: Potatoes. Granted this might not be the ugliest potato, but I was limited by what was in the fridge this morning and the the sweet potato didn't fit in the frame :-). Potatoes are tasty, but they are often really ugly.