Vegetarians Beware!

We are a meat eating family and this is one of our favorite meals, so I thought I would share this delicious recipe with you all :)

Vietnamese-Spiced Pork Chops

4 (4-ounce) pork chops (about 1/2 inch thick)
2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons ground coriander
3/4 teaspoon salt
1/2 teaspoon crushed red pepper
1 tablespoon bottled minced ginger
2 teaspoons minced garlic
Cooking Spray

Preparation
Lightly score a diamond pattern on both sides of pork. Combine brown sugar and next 6 ingredients (sugar through garlic), rub evenly over pork.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done.


I cut this recipe in half since there's only two of us.

Enjoy!

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Here is another one of my favorite recipes: Spicy Pumpkin Chili