Lunch in our garden today as an early celebration for a friend's 60th birthday. We made fideua (like paella but made with fine pasta) on a wood fire - the best way to make it. There's a photo of the one I made a few months ago, and recipe, on my food blog, if you're interested. A wonderful afternoon talking with friends, eating, drinkiing.... until after 6 p.m.
This is Lo Jardinièr tuning up to play a song he'd written for the occasion.