EdinburghFoody

By EdinburghFoody

Today's bounty from the garden

A short while ago I blipped the rain forming a puddle in a courgette flower. The plant is now producing well. I can really recommend this variety called One Ball.

It's the first time I have grown chard - I just love the vibrant colours of the stalks. The young stems are almost as crisp as celery and are very fresh tasting.

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