Pre-Thanksgiving Lunch

The Thursday afternoon farmer market in my neighborhood was moved to Wednesday this week, as tomorrow is Thanksgiving Day, and it will not resume till the Spring. To prepare my digestive system for the holiday feast, I brought home a full rack of barbeque pork ribs, a half gallon of goat milk, and a pumpkin whoopie pie. Thanksgiving means different things to different people, but it almost always signals the commencement of gluttony that will continue through New Year's Day.