Baked Bread: A Year In Bread Making

After a year of bread making I can say I still boring my friends with my obssessions for baking. It's very diferent of cooking for me, now bread making estructures my life, all is about doughs, rises, fermentation, wild yeast, boring.
But bread making has something magical to me:it is basic, earthy and telluric...something you can do for surviving, an essential food. A think you can make with water and flour and it has millions of variations. And hand kneading is like a phsycal mantra: repetitive movements, no thinking, relax. Anyway the bread of the photo is a german linseed and rye bread.

#Raw Bread