Cookalong Live

Decided to make the starter from last nights Gordon Ramsay cookalong live. Went to Edinburgh's finest seafood shop, Eddie's in Marchmont and purchased some Scallops, and also some Gambas, four giant prawns that weigh nearly half a kilogram between them (each is about 7-8 inches long) that will be Sunday lunch tomorrow.
Went to see Keegans's first game in charge, we didn't even get a shot on target during the 90 minutes which is appalling really. Hopefully things will improve when we play Aresnal away back to back twice in one week (fat chance!)