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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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13th Feb 2014 Here's one I baked earlier
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11th Feb 2014 A 5 o'clock start
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8th Feb 2014 A future masterchef
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30th Jan 2014 Cheese and Ale Scones
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27th Jan 2014 Blood oranges upside down
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23rd Jan 2014 Affogato
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22nd Jan 2014 The perfect cheese scone?
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21st Jan 2014 A Wee Boulangerie in Edinburgh
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20th Jan 2014 Today's Bake - Hazelnut, Prune and Cardamom