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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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31st Mar 2011 Bath: View from the river -
30th Mar 2011 Bath: Here's a few I baked earlier -
29th Mar 2011 Jane Austen danced under these -
28th Mar 2011 Willow blossom -
27th Mar 2011 Sausage maker extra-ordinaire -
26th Mar 2011 I'll have one of those, and one of those -
25th Mar 2011 Signs of spring -
24th Mar 2011 A clutch of cupcakes for #Edtwestival -
23rd Mar 2011 Into the Deep - Edinburgh Science Festival