Staple food of a Belgian diet: chocolate, lots of chocolate.
This was what was the biggest difference for me when living in the UK - there there were rows and rows of crisps (we call them chips btw) but hardly any choice of chocolate. Here it's the opposite, we have some shelves of crisps, but a whole alley of chocolate :)
Now what am I going to take? I think some dark one I think - or maybe the praliné one...
- Htc Wildfire