10lb'er

We have actually started our biggest (and last) squash of last summer. Its a 10lb Galeux D'Eysines and tastes fabulous. So far we have had three dinners from it and still have at least two more.

Other than that not much else to say today! Other than its been very wet and I had a puncture again (last one last Thursday - very unusual) this morning. Thank goodness for having more than one bike!