By Veronica


I'm sure it's no accident that the local variety of olives is shaped like miniature rugby balls. They are quite different from other olives, fleshy and mild. Even I like them.

I like the fact that blipping makes you look at the photos you've taken with a critical eye in order to decide which is "best" -- or at least most blippable. I took a couple of shots I liked today, and it took a while to choose between them. The other subject will appear on another occasion.

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